Staff Pricing

  • Pitmaster/Cook ($60 an hour/3 hour minimum)

  • Bartender ($45 an hour/3 hour minimum)

  • Waiter ($35-$40 an hour/3 hour minimum)

  • Busboy ($30 an hour/3 hour minimum)

Prices are subject to change

Hourly rate includes traveling to and from your location, set up, and clean up

There will be an extra fee if you are located 30 or more minutes from where we are located in Verona